Delicious and full of vitamins. Serves around 2-3 portions and it can be reheated the next day.
100 grams of cheese of any kind (I used feta, but can also be used parmesan, mozzarrela, cottage cheese, etc)
150 grams spinach
1 can mushrooms
1 tomato finely chopped
HOW TO PREPARE IT
Saute the well drained mushrooms, spinach and diced tomatoes in a pan until the spinach has softened well.
In a bowl, whisk the eggs and add the shredded cheese. Add the spinach, tomato and mushrooms and stir. Add salt and pepper to taste.
Put the mixture in a heat resistant tray and place them in the preheated oven at 350°F (180°C) for 15-20 minutes, until the mixture is golden-light brown.